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Cupcakes Bread Puddings Cakes
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Traditional
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All cupcake flavors are available for our cakes!
See the Flavors
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Our “regular” cakes (servings listed above) are built with 2 layers of cake sponge with one layer of filling in between, creating a cake that is about 4.5″ tall.
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We also offer a “Double tall” option (one and a half amount of servings that are listed above), made with 3 layers of cake sponge and 2 layers of filling, creating a cake tier that is about 6.5″ tall.
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After purchase, cakes should be transported on a flat surface, then stored in refrigeration.Prior to serving, cakes should be thawed to room temperature.
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Cake sponges are made from our same cupcake sponge ingredients, however textures may vary, depending on flavors.The following flavors make the best cake layers: Red Velvet, Vanilla and Chocolate.Cookies & Cream, Spice, Funfetti and Carrot cakes yield a great texture too.
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All cupcake icings can be used as a filling in cakes.We use vanilla buttercream in the construction of cakes and always recommend it as the icing.
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Looking for something special?Please email us at info@sweetarleens.com to receive a custom quote or send us details of your request.
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Also Available
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Keto Cheescakes
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Cake Pops
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Gluten Free Cake Truffles
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4″ & 6″ Retail Cakes
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